THE FERMENTATION OF CARBOHYDRATES IN THE RUMEN OF THE SHEEP

被引:0
|
作者
ELSDEN, SR
机构
来源
JOURNAL OF EXPERIMENTAL BIOLOGY | 1945年 / 22卷 / 1-2期
关键词
D O I
暂无
中图分类号
Q [生物科学];
学科分类号
07 ; 0710 ; 09 ;
摘要
引用
收藏
页码:51 / 62
页数:12
相关论文
共 50 条
  • [22] THE FERMENTATION OF CELLULOSE INVITRO BY ORGANISMS FROM THE RUMEN OF SHEEP
    MARSTON, HR
    BIOCHEMICAL JOURNAL, 1948, 42 (04) : 564 - 574
  • [24] CLEARANCE RATE OF RUMEN LIQUID AND RUMEN FERMENTATION PATTERN IN SHEEP RECEIVING FORAGE DIETS
    THOMAS, PC
    HODGSON, JC
    JOURNAL OF AGRICULTURAL SCIENCE, 1979, 92 (JUN): : 683 - 688
  • [25] DIGESTIBILITY, RUMEN FERMENTATION, RUMEN MICROBIOTA, AND LIPID PEROXIDATION IN SHEEP SUPPLEMENTED WITH LIPOIC ACID
    Huerta-Jimenez, Mariana
    Ortega-Cerrilla, Maria Esther
    Herrera-Haro, Jose Guadalupe
    Nava-Cuellar, Cuauhtemoc
    Vaquera-Huerta, Humberto
    Zetina-Cordoba, Pedro
    CHILEAN JOURNAL OF AGRICULTURAL & ANIMAL SCIENCES, 2023, 39 (02) : 198 - 209
  • [26] EFFECT OF DEFAUNATION AND REFAUNATION OF THE RUMEN ON RUMEN FERMENTATION AND N-FLOW IN THE DUODENUM OF SHEEP
    KAYOULI, C
    VANNEVEL, CJ
    DENDOOVEN, R
    DEMEYER, DI
    ARCHIV FUR TIERERNAHRUNG-ARCHIVES OF ANIMAL NUTRITION, 1986, 36 (09): : 827 - 837
  • [27] EFFECT OF LIPIDS ON RUMEN FERMENTATION AND KINETICS OF RUMEN DIGESTA IN SHEEP FED A RESTRICTED DIET
    VANNEVEL, C
    DEMEYER, D
    DESMET, S
    ANNALES DE ZOOTECHNIE, 1993, 42 (02): : 156 - 156
  • [28] Comparison of fermentation characteristics and bacterial diversity in the rumen of sheep and in batch cultures of rumen microorganisms
    Mateos, I.
    Ranilla, M. J.
    Saro, C.
    Carro, M. D.
    JOURNAL OF AGRICULTURAL SCIENCE, 2015, 153 (06): : 1097 - 1106
  • [29] ROLE OF LACTATE AS AN INTERMEDIATE OF FATTY ACID FERMENTATION IN SHEEP RUMEN
    NAKAMURA, K
    TAKAHASHI, H
    JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY, 1971, 17 (04): : 319 - +
  • [30] SECONDARY FERMENTATION IN THE RUMEN OF A SHEEP GIVEN A DIET BASED ON MOLASSES
    ROWE, JB
    LOUGHNAN, ML
    NOLAN, JV
    LENG, RA
    BRITISH JOURNAL OF NUTRITION, 1979, 41 (02) : 393 - &