PROLONGED PERIODS OF UNSTABLE FERMENTATION IN THE RUMEN CONTENTS OF SHEEP

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作者：

CZERKAWSKI, JW

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PROCEEDINGS OF THE NUTRITION SOCIETY | 1980年 / 39卷 / 03期

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R15 [营养卫生、食品卫生]; TS201 [基础科学];

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100403 ;

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页码：A72 / A72

页数：1

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