PHENOLIC COMPOUNDS IN FROZEN AVOCADOS

被引：22

作者：

RAMIREZMARTINEZ, JR ^{[1
]}

LUH, BS ^{[1
]}

机构：

[1] UNIV CALIF, DEPT FOOD SCI & TECHNOL, DAVIS, CA 95616 USA

来源：

关键词：

D O I：

10.1002/jsfa.2740240214

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：219 / 225

页数：7

共 50 条

[31] PHENOLIC COMPOUNDS OF GENUS PYRUS .4. PHENOLIC COMPOUNDS OF GENUS PYRUS
CHALLICE, JS
WESTWOOD, MN
PHYTOCHEMISTRY, 1972, 11 (01) : 37 - +
[32] KINETICS OF BROMINATION OF PHENOLS AND OLIGONUCLEAR PHENOLIC COMPOUNDS .3. REACTIVITY OF ISOMERIC TRINUCLEAR PHENOLIC COMPOUNDS AND OF A HOMOLOGOUS SERIES OF OLIGONUCLEAR PHENOLIC COMPOUNDS
NIEMANN, W
BOHMER, V
MAKROMOLEKULARE CHEMIE-MACROMOLECULAR CHEMISTRY AND PHYSICS, 1976, 177 (03): : 803 - 813
[33] '912 Avocados'
Murray, M
NEW ORLEANS REVIEW, 2004, 30 (01): : 144 - 150
[34] ARCHAEOLOGY AND AVOCADOS
DUNMIRE, JR
HORTICULTURE, 1983, 61 (07): : 4 - 4
[35] Determination of phenolic compounds in phenolic tar by gas chromatography
Zhao, Qi-Yue
Yue, Zhi-Xiao
Shiyou Huagong/Petrochemical Technology, 2001, 30 (04):
[36] AVOCADOS - PARABLE
TIRRELL, RE
WESTERN JOURNAL OF MEDICINE, 1977, 127 (01): : 47 - 48
[37] Avocados are toast
Alyssa Findlay
Nature Climate Change, 2022, 12 : 220 - 220
[38] Avocados recommended
不详
SOUTH AFRICAN MEDICAL JOURNAL, 1997, 87 (09): : 1222 - 1222
[39] Antiplatelet Activity of Phenolic Compounds-Fortified Merlot Wine and Pure Phenolic Compounds
Rodriguez, Lyanne
Munoz-Bernal, oscar A.
Fuentes, Eduardo
Alvarez-Parrilla, Emilio
Palomo, Ivan
APPLIED SCIENCES-BASEL, 2024, 14 (13):
[40] Avocados are toast
Findlay, Alyssa
NATURE CLIMATE CHANGE, 2022, 12 (03) : 220 - 220