PHENOLIC COMPOUNDS IN FROZEN AVOCADOS

被引：22
|
作者：
RAMIREZMARTINEZ, JR [1 ]
LUH, BS [1 ]
机构：
[1] UNIV CALIF, DEPT FOOD SCI & TECHNOL, DAVIS, CA 95616 USA
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1973年 / 24卷 / 02期
关键词：
D O I：
10.1002/jsfa.2740240214
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：219 / 225
页数：7
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