PHENOLIC COMPOUNDS IN FROZEN AVOCADOS

被引：22
|
作者：
RAMIREZMARTINEZ, JR [1 ]
LUH, BS [1 ]
机构：
[1] UNIV CALIF, DEPT FOOD SCI & TECHNOL, DAVIS, CA 95616 USA
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1973年 / 24卷 / 02期
关键词：
D O I：
10.1002/jsfa.2740240214
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：219 / 225
页数：7
相关论文
共 50 条
  • [1] ENZYMATIC OXIDATION OF PHENOLIC COMPOUNDS IN FROZEN PEACHES
    GUADAGNI, DG
    SORBER, DG
    WILBUR, JS
    FOOD TECHNOLOGY, 1949, 3 (11) : 359 - 364
  • [2] Effect of Freezing and Frozen Storage on Phenolic Compounds of Raspberry and Blackberry Cultivars
    Cihat Türkben
    Esra Sarıburun
    Cevdet Demir
    Vildan Uylaşer
    Food Analytical Methods, 2010, 3 : 144 - 153
  • [3] Effect of Freezing and Frozen Storage on Phenolic Compounds of Raspberry and Blackberry Cultivars
    Turkben, Cihat
    Sariburun, Esra
    Demir, Cevdet
    Uylaser, Vildan
    FOOD ANALYTICAL METHODS, 2010, 3 (03) : 144 - 153
  • [4] Quantification of phenolic compounds and ascorbic acid in fruits and frozen pulp of acerola, cashew, strawberry and guava
    Freire, Juliana Mesquita
    Patto de Abreu, Celeste Maria
    Rocha, Denise Alvarenga
    Correa, Angelita Duarte
    Marques, Natalia Rodrigues
    CIENCIA RURAL, 2013, 43 (12): : 2291 - 2296
  • [5] 'AVOCADOS'
    TRUESDALE, CW
    MINNESOTA REVIEW, 1980, (15) : 30 - 31
  • [6] AVOCADOS
    SWAIN, RB
    HORTICULTURE, 1983, 61 (02): : 10 - +
  • [7] AVOCADOS
    WITTWER, D
    HERRMANN, K
    ERNAHRUNGS-UMSCHAU, 1978, 25 (12): : 399 - 401
  • [8] Effect of anti-browning compounds on the quality of minimally processed avocados
    Dorantes-Alvarez, L
    Parada-Dorantes, L
    Ortiz-Moreno, A
    Santiago-Pineda, T
    Chiralt-Boix, A
    Barbosa-Canovas, G
    FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, 1998, 4 (02) : 107 - 113
  • [9] Group-type quantitative analysis of flavor compounds in ripening avocados
    Ferranti, Allison
    Hayward, Taylor
    JOURNAL OF SEPARATION SCIENCE, 2022, 45 (10) : 1737 - 1745
  • [10] Phenolic Compounds in Wine
    Dias, Ricardo
    Perez-Gregorio, Rosa
    BEVERAGES, 2023, 9 (03):
12345