SEPARATION AND POLYCHROMATIC IDENTIFICATION OF SOME AMINO-ACIDS PRESENT IN CARROT PROTEIN

被引：0
|
作者：
HAWORTH, DT [1 ]
HECK, LJ [1 ]
机构：
[1] MARQUETTE UNIV,DEPT CHEM,MILWAUKEE,WI 53233
来源：
SEPARATION SCIENCE | 1973年 / 8卷 / 03期
关键词：
D O I：
10.1080/00372367308058014
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
引用
收藏
页码：399 / 403
页数：5
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