SEPARATION AND POLYCHROMATIC IDENTIFICATION OF SOME AMINO-ACIDS PRESENT IN CARROT PROTEIN

被引：0

|

作者：

HAWORTH, DT ^{[1
]}

HECK, LJ ^{[1
]}

机构：

[1] MARQUETTE UNIV,DEPT CHEM,MILWAUKEE,WI 53233

来源：

SEPARATION SCIENCE | 1973年 / 8卷 / 03期

关键词：

D O I：

10.1080/00372367308058014

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

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页码：399 / 403

页数：5

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