TISSUE PREFERENCES FOR FATTY ACID AND GLUCOSE OXIDATION

被引：1
|
作者：
ALLEN, A
FRIEDMANN, B
WEINHOUSE, S
机构：
来源：
JOURNAL OF BIOLOGICAL CHEMISTRY | 1955年 / 212卷 / 02期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
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页码：921 / 933
页数：13
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