TISSUE PREFERENCES FOR FATTY ACID AND GLUCOSE OXIDATION

被引：1

|

作者：

ALLEN, A

FRIEDMANN, B

WEINHOUSE, S

机构：

来源：

JOURNAL OF BIOLOGICAL CHEMISTRY | 1955年 / 212卷 / 02期

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D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

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页码：921 / 933

页数：13

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