EFFECT OF FLUCTUATING STORAGE TEMPERATURES ON QUALITY OF FROZEN FOODS

被引：17
|
作者：
GORTNER, WA
FENTON, F
VOLZ, FE
GLEIM, E
机构：
来源：
INDUSTRIAL AND ENGINEERING CHEMISTRY | 1948年 / 40卷 / 08期
关键词：
D O I：
10.1021/ie50464a017
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：1423 / 1426
页数：4
相关论文
共 50 条
  • [1] THE EFFECT OF FLUCTUATING STORAGE TEMPERATURE ON THE QUALITY OF STORED FROZEN FOODS
    WINTER, JD
    HUSTRULID, A
    NOBLE, I
    ROSS, ES
    FOOD TECHNOLOGY, 1952, 6 (08) : 311 - 318
  • [2] THE EFFECT OF FLUCTUATING STORAGE TEMPERATURE ON THE QUALITY OF STORED FROZEN FOODS
    WINTER, JD
    HUSTRULID, A
    NOBEL, I
    ROSS, ES
    FOOD TECHNOLOGY, 1952, 6 (12) : S13 - S13
  • [3] EFFECT OF FLUCTUATING TEMPERATURES ON FROZEN TURKEYS
    KLOSE, AA
    POOL, MF
    LINEWEAVER, H
    FOOD TECHNOLOGY, 1955, 9 (08) : 372 - 376
  • [4] EFFECT OF FLUCTUATING STORAGE TEMPERATURES ON MICROORGANISMS ON BEEF SHELL FROZEN WITH LIQUID-NITROGEN
    REY, CR
    RUST, RE
    KRAFT, AA
    JOURNAL OF FOOD SCIENCE, 1972, 37 (06) : 865 - &
  • [5] EFFECT OF FROZEN STORAGE ON FUNGI IN FOODS
    KOBURGER, JA
    JOURNAL OF FOOD PROTECTION, 1981, 44 (04) : 300 - 301
  • [6] Effect of constant and fluctuating temperatures during frozen storage on quality of marinated fillets from Atlantic and Baltic herrings (Clupea harengus)
    Szymczak, Mariusz
    Kaminski, Patryk
    Felisiak, Katarzyna
    Szymczak, Barbara
    Dmytrow, Izabela
    Sawicki, Tomasz
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2020, 133
  • [7] Storage stability of frozen foods in relation to glass transition temperatures
    Kerr, WL
    Reid, DS
    NEW DEVELOPMENTS IN REFRIGERATION FOR FOOD SAFETY AND QUALITY, 1996, : 123 - 132
  • [8] A SURVEY OF TIMES AND TEMPERATURES IN THE TRANSPORTATION, STORAGE AND DISTRIBUTION OF FROZEN FOODS
    MUNTER, AM
    BYRNE, CH
    DYKSTRA, KG
    FOOD TECHNOLOGY, 1953, 7 (09) : 356 - 359
  • [9] A SURVEY OF TIMES AND TEMPERATURES IN THE TRANSPORTATION, STORAGE AND DISTRIBUTION OF FROZEN FOODS
    DYKSTRA, KG
    FOOD TECHNOLOGY, 1952, 6 (12) : S15 - S15
  • [10] Effect of Different Frozen Storage Temperatures and Periods on the Quality of Chicken Meatballs
    Song, Lei
    Gao, Tian
    Ma, Rui-Xue
    Jiang, Yun
    Zhang, Lin
    Li, Jiao-Long
    Zhang, Xin
    Gao, Feng
    Zhou, Guang-Hong
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2017, 41 (01)
12345