RELATIONSHIP BETWEEN TENDERNESS OF 3 BEEF MUSCLES

被引：15
|
作者：
DRANSFIELD, E
JONES, RCD
机构：
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1981年 / 32卷 / 03期
关键词：
D O I：
10.1002/jsfa.2740320316
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：300 / 304
页数：5
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