EFFECT OF THE AGE OF CHICKENS ON THE TRUE METABOLIZABLE ENERGY VALUES OF FEED INGREDIENTS

被引：41
|
作者：
SHIRES, A [1 ]
ROBBLEE, AR [1 ]
HARDIN, RT [1 ]
CLANDININ, DR [1 ]
机构：
[1] UNIV ALBERTA,DEPT ANIM SCI,EDMONTON T6G 2E3,ALBERTA,CANADA
来源：
POULTRY SCIENCE | 1980年 / 59卷 / 02期
关键词：
D O I：
10.3382/ps.0590396
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：396 / 403
页数：8
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