MEASURING THE BREAKAGE SUSCEPTIBILITY OF SHELLED CORN

被引：0

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作者：

MILLER, BS

HUGHES, JW

ROUSSER, R

POMERANZ, Y

机构：

来源：

CEREAL FOODS WORLD | 1981年 / 26卷 / 02期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：75 / 80

页数：6

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