DIFFUSION-COEFFICIENT ESTIMATION FOR SHELLED CORN

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作者：

TOLABA, MP

SUAREZ, C

VIOLLAZ, PE

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来源：

FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE | 1991年 / 24卷 / 04期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：303 / 306

页数：4

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