Comparative spectrophotometric analysis of casein from various milk types.

被引：1
|
作者：
Abderhalden, E
Rossner, E
机构：
来源：
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE | 1927年 / 168卷 / 1/3期
关键词：
D O I：
10.1515/bchm2.1927.168.1-3.171
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
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页码：171 / 173
页数：3
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