共 50 条
- [31] INGREDIENT AND FLAVOR LABELING OF DAIRY-PRODUCTS [J]. AMERICAN DAIRY REVIEW, 1976, 38 (06): : H18 - &
- [32] THE OXIDIZED FLAVOR IN MILK AND DAIRY PRODUCTS - A REVIEW [J]. JOURNAL OF DAIRY SCIENCE, 1948, 31 (10) : 913 - 933
- [33] Interactions of flavor compounds with dairy products. [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2002, 224 : U85 - U85
- [35] FREE FATTY ACIDS AND FLAVOR OF DAIRY PRODUCTS [J]. JOURNAL OF DAIRY SCIENCE, 1969, 52 (08) : 1340 - &
- [38] RESPONSES OF WILD CANIDS TO FLAVOR COMPONENTS OF NATURAL FERMENTED PRODUCTS [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1981, 182 (AUG): : 44 - AGFD