HYDROPHOBIC BONDING IN SOAP-STABILIZED EMULSIONS

被引：5
|
作者：
DAVIS, SS
机构：
来源：
JOURNAL OF PHARMACY AND PHARMACOLOGY | 1971年 / 23卷
关键词：
D O I：
10.1111/j.2042-7158.1971.tb08785.x
中图分类号：
R9 [药学];
学科分类号：
1007 ;
摘要：
引用
收藏
页码：S161 / &
相关论文
共 50 条
  • [41] REASSESSMENT OF HYDROPHOBIC BONDING
    HOWARTH, OW
    JOURNAL OF THE CHEMICAL SOCIETY-FARADAY TRANSACTIONS I, 1975, 71 : 2303 - 2309
  • [42] ENERGETICS OF HYDROPHOBIC BONDING
    WETLAUFER, DB
    FEDERATION PROCEEDINGS, 1964, 23 (2P1) : 369 - &
  • [43] Exploring water in oil emulsions simultaneously stabilized by solid hydrophobic silica nanospheres and hydrophilic soft PNIPAM microgel
    Stock, Sebastian
    Jakob, Franziska
    Roehl, Susanne
    Graeff, Kevin
    Kuehnhammer, Matthias
    Hondow, Nicole
    Micklethwaite, Stuart
    Kraume, Matthias
    von Klitzing, Regine
    SOFT MATTER, 2021, 17 (36) : 8258 - 8268
  • [44] Study on the stability of heavy crude oil-in-water emulsions stabilized by two different hydrophobic amphiphilic polymers
    Tian, Shujie
    Gao, Wei
    Liu, Yongjian
    Kang, Wanli
    COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, 2019, 572 : 299 - 306
  • [45] Emulsions of mineral oil with soap and water the interfacial film
    Griffin, EL
    JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1923, 45 : 1648 - 1657
  • [46] Soap washes and oil emulsions as summer sprays for peach
    Frost, SW
    JOURNAL OF ECONOMIC ENTOMOLOGY, 1936, 29 : 364 - 369
  • [47] Separation of asphaltene-stabilized water in oil emulsions and immiscible oil/water mixtures using a hydrophobic cellulosic membrane
    Medina-Sandoval, Camila F.
    Valencia-Davila, Jeferson A.
    Combariza, Marianny Y.
    Blanco-Tirado, Cristian
    FUEL, 2018, 231 : 297 - 306
  • [48] Tunable high internal phase emulsions stabilized by cross-linking/ electrostatic deposition of polysaccharides for delivery of hydrophobic bioactives
    Huang, Meigui
    Wang, Jin
    Tan, Chen
    FOOD HYDROCOLLOIDS, 2021, 118
  • [49] Wetting of soap bubbles on hydrophilic, hydrophobic, and superhydrophobic surfaces
    Arscott, Steve
    APPLIED PHYSICS LETTERS, 2013, 102 (25)
  • [50] Emulsions stabilized using potato starch
    Baranowska, Hanna Maria
    Rezler, Ryszard
    FOOD SCIENCE AND BIOTECHNOLOGY, 2015, 24 (04) : 1187 - 1191
12345