HYDROPHOBIC BONDING IN SOAP-STABILIZED EMULSIONS

被引:5
|
作者
DAVIS, SS
机构
关键词
D O I
10.1111/j.2042-7158.1971.tb08785.x
中图分类号
R9 [药学];
学科分类号
1007 ;
摘要
引用
收藏
页码:S161 / &
相关论文
共 50 条
  • [31] Rheology of biopolymer stabilized emulsions
    Madiedo, J.M.
    Bower, C.
    Mackley, M.R.
    Gallegos, C.
    Grasas y Aceites, 48 (06): : 405 - 410
  • [32] PROTEIN-STABILIZED EMULSIONS
    DICKINSON, E
    JOURNAL OF FOOD ENGINEERING, 1994, 22 (1-4) : 59 - 74
  • [33] SYNTHESIS OF POLYMER STABILIZED EMULSIONS
    LYKLEMA, J
    CHEMIE INGENIEUR TECHNIK, 1974, 46 (05) : 219 - 219
  • [34] Viscosity of surfactant stabilized emulsions
    Jansen, KMB
    Agterof, WGM
    Mellema, J
    JOURNAL OF RHEOLOGY, 2001, 45 (06) : 1359 - 1371
  • [35] Food emulsions stabilized by proteins
    Dalgleish, DG
    CURRENT OPINION IN COLLOID & INTERFACE SCIENCE, 1997, 2 (06) : 573 - 577
  • [36] Rheology of biopolymer stabilized emulsions
    Madiedo, JM
    Bower, C
    Mackley, MR
    Gallegos, C
    GRASAS Y ACEITES, 1997, 48 (06) : 405 - 410
  • [37] Protein-stabilized emulsions
    McClements, DJ
    CURRENT OPINION IN COLLOID & INTERFACE SCIENCE, 2004, 9 (05) : 305 - 313
  • [38] Solid-stabilized emulsions
    Leal-Calderon, F.
    Schmitt, V.
    CURRENT OPINION IN COLLOID & INTERFACE SCIENCE, 2008, 13 (04) : 217 - 227
  • [39] BARRIER TO COALESCENCE IN STABILIZED EMULSIONS
    MACRITCHIE, F
    NATURE, 1967, 215 (5106) : 1159 - +
  • [40] STABILITY OF EMULSIONS STABILIZED WITH CASEIN
    IZMAILOVA, VN
    MALKOVA, DA
    YAMPOLSKAYA, GP
    COLLOID JOURNAL OF THE USSR, 1987, 49 (01): : 127 - 130