A COMPARISON OF CARBOHYDRATE-METABOLISM AFTER SUCROSE, SORBITOL, AND FRUCTOSE MEALS IN NORMAL AND DIABETIC SUBJECTS

被引：65
|
作者：
AKGUN, S
ERTEL, NH
机构：
来源：
DIABETES CARE | 1980年 / 3卷 / 05期
关键词：
D O I：
10.2337/diacare.3.5.582
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：582 / 585
页数：4
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