A COMPARISON OF CARBOHYDRATE-METABOLISM AFTER SUCROSE, SORBITOL, AND FRUCTOSE MEALS IN NORMAL AND DIABETIC SUBJECTS

被引：65

|

作者：

AKGUN, S

ERTEL, NH

机构：

来源：

DIABETES CARE | 1980年 / 3卷 / 05期

关键词：

D O I：

10.2337/diacare.3.5.582

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

收藏

页码：582 / 585

页数：4

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