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- [22] BIOAVAILABILITY - FACTOR IN PROTEIN-QUALITY ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1979, (SEP): : 31 - &
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- [29] PROTEIN-QUALITY EVALUATION OF A WEANING FOOD BASED ON MALTED RAGI AND GREEN GRAM QUALITAS PLANTARUM-PLANT FOODS FOR HUMAN NUTRITION, 1986, 36 (03): : 223 - 230
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