EFFECTS OF PORK MUSCLE QUALITY ON BACTERIAL-GROWTH AND RETAIL CASE LIFE

被引：16

|

作者：

GREER, GG

MURRAY, AC

机构：

来源：

MEAT SCIENCE | 1988年 / 24卷 / 01期

关键词：

D O I：

10.1016/0309-1740(89)90007-7

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：61 / 71

页数：11

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