EFFECT OF BLAST CHILLING ON THE BACTERIAL QUALITY AND CASE LIFE OF PORK

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作者：
GREER, GG
DILTS, BD
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来源：
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1987年 / 20卷 / 02期
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TS2 [食品工业];
学科分类号：
0832 ;
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页码：94 / 97
页数：4
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