EFFECTS OF PORK MUSCLE QUALITY ON BACTERIAL-GROWTH AND RETAIL CASE LIFE

被引：16
|
作者：
GREER, GG
MURRAY, AC
机构：
来源：
MEAT SCIENCE | 1988年 / 24卷 / 01期
关键词：
D O I：
10.1016/0309-1740(89)90007-7
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：61 / 71
页数：11
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