INHIBITION OF STAPHYLOCOCCUS-AUREUS GROWTH BY COMBINATIONS OF BUTYLATED HYDROXYANISOLE, SODIUM-CHLORIDE, AND PH

被引：25

|

作者：

STERN, NJ

SMOOT, LA

PIERSON, MD

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1979年 / 44卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1979.tb08482.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：710 / 712

页数：3

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