LETHAL AND INHIBITORY EFFECTS OF SODIUM-CHLORIDE ON THERMALLY STRESSED STAPHYLOCOCCUS-AUREUS

被引：2

作者：

ERWIN, DG ^{[1
]}

HAIGHT, RD ^{[1
]}

机构：

[1] CALIF STATE UNIV,DEPT BIOL SCI,SAN JOSE,CA 95192

来源：

JOURNAL OF BACTERIOLOGY | 1973年 / 116卷 / 01期

关键词：

D O I：

10.1128/JB.116.1.337-340.1973

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：337 / 340

页数：4

共 50 条

[1] EFFECT OF HYDROGEN-PEROXIDE AND SODIUM-CHLORIDE ON ENUMERATION OF THERMALLY STRESSED CELLS OF STAPHYLOCOCCUS-AUREUS
BUCKER, ER
MARTIN, SE
ANDREWS, GP
ORDAL, ZJ
[J]. JOURNAL OF FOOD PROTECTION, 1979, 42 (12) : 961 - 964
[2] BEHAVIOR OF STAPHYLOCOCCUS-AUREUS IN CHEDDAR CHEESE MADE WITH SODIUM-CHLORIDE OR A MIXTURE OF SODIUM-CHLORIDE AND KCL
KOENIG, S
MARTH, EH
[J]. JOURNAL OF FOOD PROTECTION, 1982, 45 (11) : 996 - 1002
[3] PREDICTIVE MODELING OF GROWTH OF STAPHYLOCOCCUS-AUREUS - THE EFFECTS OF TEMPERATURE, PH AND SODIUM-CHLORIDE
SUTHERLAND, JP
BAYLISS, AJ
ROBERTS, TA
[J]. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1994, 21 (03) : 217 - 236
[4] EFFECT OF SODIUM-CHLORIDE ON THE RESPIRATORY-FUNCTION OF STAPHYLOCOCCUS-AUREUS
UDOU, T
ICHIKAWA, Y
[J]. EXPERIENTIA, 1979, 35 (09): : 1144 - 1145
[5] INHIBITION OF STAPHYLOCOCCUS-AUREUS GROWTH BY COMBINATIONS OF BUTYLATED HYDROXYANISOLE, SODIUM-CHLORIDE, AND PH
STERN, NJ
SMOOT, LA
PIERSON, MD
[J]. JOURNAL OF FOOD SCIENCE, 1979, 44 (03) : 710 - 712
[6] EFFECT OF SODIUM-CHLORIDE ON UPTAKE OF SUBSTRATE BY STAPHYLOCOCCUS-AUREUS 196E
SMITH, JL
MAURER, MJ
BENCIVENGO, MM
KUNSCH, CA
[J]. JOURNAL OF FOOD PROTECTION, 1987, 50 (11) : 968 - +
[7] EFFECTS OF POTASSIUM SORBATE ALONE AND IN COMBINATION WITH SODIUM-CHLORIDE ON GROWTH OF STAPHYLOCOCCUS-AUREUS MF-31
LAROCCO, KA
MARTIN, SE
[J]. JOURNAL OF FOOD PROTECTION, 1987, 50 (09) : 750 - 752
[8] INHIBITION OF STAPHYLOCOCCUS-AUREUS BY POTASSIUM SORBATE IN COMBINATION WITH SODIUM-CHLORIDE, TBHQ, BHA AND EDTA
ROBACH, MC
[J]. JOURNAL OF FOOD PROTECTION, 1979, 42 (10) : 838 - 838
[9] ENUMERATION OF THERMALLY STRESSED STAPHYLOCOCCUS-AUREUS MF-31
GRAY, RJH
GASKE, MA
ORDAL, ZJ
[J]. JOURNAL OF FOOD SCIENCE, 1974, 39 (04) : 844 - 846
[10] SUPEROXIDE-DISMUTASE ACTIVITY IN THERMALLY STRESSED STAPHYLOCOCCUS-AUREUS
BUCKER, ER
MARTIN, SE
[J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1981, 41 (02) : 449 - 454

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