HEAT-SHOCK PROTEIN-SYNTHESIS AND THERMAL TOLERANCE IN WHEAT

被引：104

作者：

KRISHNAN, M

NGUYEN, HT

BURKE, JJ

机构：

[1] PURDUE UNIV,DEPT BIOL SCI,W LAFAYETTE,IN 47907

[2] TEXAS TECH UNIV,DEPT PLANT & SOIL SCI,LUBBOCK,TX 79409

[3] USDA,ARS,PLANT STRESS & WATER CONSERVAT RES UNIT,LUBBOCK,TX 79401

来源：

PLANT PHYSIOLOGY | 1989年 / 90卷 / 01期

关键词：

D O I：

10.1104/pp.90.1.140

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：140 / 145

页数：6

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