FACTORS INFLUENCING KEEPING QUALITY OF FRESH-WATER FISH IN ICE

被引：0
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作者：
LAHIRY, NL
MOORJANI, MN
BALIGA, BR
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来源：
FOOD TECHNOLOGY | 1963年 / 17卷 / 09期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：1203 / &
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