FACTORS INFLUENCING KEEPING QUALITY OF FRESH-WATER FISH IN ICE

被引：0
|
作者：
LAHIRY, NL
MOORJANI, MN
BALIGA, BR
机构：
来源：
FOOD TECHNOLOGY | 1963年 / 17卷 / 09期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1203 / &
相关论文
共 50 条
  • [1] SENSORY AND CHEMICAL EVALUATION OF THE KEEPING QUALITY OF THE BRAZILIAN FRESH-WATER FISH PROCHILODUS-SCROFA IN ICE STORAGE
    MAIA, EL
    RODRIGUEZAMAYA, DB
    MORAES, MAC
    JOURNAL OF FOOD SCIENCE, 1983, 48 (04) : 1075 - 1077
  • [2] FACTORS INFLUENCING RESPIRATION DATA IN FRESH-WATER SEDIMENT
    FLEMMING, CA
    TREVORS, JT
    HYDROBIOLOGIA, 1990, 192 (2-3) : 205 - 214
  • [3] WATER-QUALITY CRITERIA FOR EUROPEAN FRESH-WATER FISH
    不详
    AIR AND WATER POLLUTION, 1965, 9 (03): : 151 - 168
  • [4] FACTORS INFLUENCING TOTAL HEMOCYTE COUNTS IN FRESH-WATER GASTROPODS
    SURESH, PG
    REJU, MK
    MOHANDAS, A
    COMPARATIVE HAEMATOLOGY INTERNATIONAL, 1994, 4 (01): : 17 - 24
  • [5] FACTORS INFLUENCING HYDROCARBON DEGRADATION IN 3 FRESH-WATER LAKES
    COONEY, JJ
    SILVER, SA
    BECK, EA
    MICROBIAL ECOLOGY, 1985, 11 (02) : 127 - 137
  • [6] Arsenic in fresh-water fish
    Ellis, MM
    Westfall, BA
    Ellis, MD
    INDUSTRIAL AND ENGINEERING CHEMISTRY, 1941, 33 : 1331 - 1332
  • [7] SAVING FRESH-WATER FISH
    LEVEQUE, C
    RECHERCHE, 1994, 25 (268): : 954 - 955
  • [8] KEEPING FISH FRESH - A QUALITY PROBLEM
    TUPPER, CN
    QUALITY PROGRESS, 1981, 14 (11) : 30 - 35
  • [9] KEEPING THE FLORIDA KEYS SUPPLIED WITH FRESH-WATER
    不详
    PUBLIC WORKS, 1984, 115 (09): : 124 - 124
  • [10] THE FATIGUE BEHAVIOR OF FRESH-WATER ICE
    NIXON, WA
    SMITH, RA
    JOURNAL DE PHYSIQUE, 1987, 48 (C-1): : 329 - 335
12345