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- [1] FATTY-ACID COMPOSITIONS AND ERGOSTEROL CONTENTS OF DIFFERENT GRADES OF DRIED SHIITAKE MUSHROOM (LENTINUS-EDODES SING)JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1979, 26 (05): : 221 - 224YOSHIDA, HHAYASHI, JAOYAGI, YSUGAHARA, T
- [2] CHANGES IN CARBOHYDRATES AND ORGANIC-ACIDS DURING DEVELOPMENT OF MYCELIA AND FRUIT-BODIES OF SHIITAKE MUSHROOM [LENTINUS-EDODES (BERK) SING]JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1987, 34 (05): : 274 - 281YOSHIDA, HSUGAHARA, THAYASHI, J
- [3] CHANGES IN THE CONTENTS OF CARBOHYDRATES AND ORGANIC-ACIDS IN FRUIT-BODIES OF SHIITAKE-MUSHROOM [LENTINUS-EDODES (BERK) SIRG] DURING DEVELOPMENT AND POSTHARVEST STORAGEJOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1986, 33 (06): : 414 - 425YOSHIDA, HSUGAHARA, THAYASHI, J
- [4] STUDIES ON FREE SUGARS, FREE SUGAR-ALCOHOLS AND ORGANIC-ACIDS OF EDIBLE MUSHROOMSJOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1982, 29 (08): : 451 - 459YOSHIDA, HSUGAHARA, THAYASHI, J
- [5] THE PROXIMATE COMPONENTS, FREE AND PROTEIN-BOUND AMINO-ACIDS IN PROTEIN AND 5-GMP IN FRUIT-BODIES OF LENTINUS-EDODES SINGER (SHIITAKE MUSHROOM) GROWN ON ARTIFICIAL BED-BLOCKSJOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1990, 37 (07): : 528 - 532TERASHITA, TKONO, MMISHIMA, NOBATA, TYAMAUCHI, M
- [6] CONTENTS AND COMPOSITIONS OF FREE SUGARS, ORGANIC-ACIDS, FREE AMINO-ACIDS AND OLIGOPEPTIDES IN SOY-SAUCE AND SOY PASTE PRODUCED IN KOREA AND JAPANJOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1994, 41 (02): : 148 - 156KANEKO, KTSUJI, KKIM, CHOTOGURO, CSUMINO, TAIDA, KSAHARA, KKANEDA, T
- [7] VARIATIONS IN CONTENTS OF PHOTOSYNTHETIC PIGMENTS, TOTAL NITROGEN, TOTAL FREE AMINO-ACIDS AND TOTAL FREE SUGARS IN DRIED LAVERS OBTAINED AT DIFFERENT CULTURE GROUNDS AND HARVESTING TIMESBULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES, 1975, 41 (03): : 365 - 370SAITOH, MARAKI, SSAKURAI, TOOHUSA, T
- [8] STUDIES ON CONSTITUENT IN KIWI FRUIT CULTURED IN JAPAN .1. CHANGES IN CONTENTS OF SUGARS, STARCH, ORGANIC-ACIDS AND FREE AMINO-ACIDS IN KIWI FRUIT DURING GROWTH AND AFTER RIPENINGJOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1982, 29 (11): : 642 - 648FUKE, YMATSUOKA, H