REPORT OF THE 8TH INTERNATIONAL CEREALS AND BREAD CONGRESS (CEREALS 88)

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作者：

FUJINO, Y

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JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 1989年 / 36卷 / 03期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：250 / 256

页数：7

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