REPORT OF THE 8TH INTERNATIONAL CEREALS AND BREAD CONGRESS (CEREALS 88)

被引：0

作者：

FUJINO, Y

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来源：

JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 1989年 / 36卷 / 03期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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引用

页码：250 / 256

页数：7

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[1] CEREALS-88, THE 8TH INTERNATIONAL-CONGRESS ON CEREALS AND BREAD, MAY 30 JUNE 3, 1988, LAUSANNE
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