2ND GENERATION OF FRESH MEAT PACKAGING IS FRESH MEAT ON WAY TO BEING AN INDUSTRIAL PRODUCT

被引：0
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作者：
LIEBLER, E
机构：
来源：
FLEISCHWIRTSCHAFT | 1978年 / 58卷 / 11期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：1788 / 1789
页数：2
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