Toward Smart(er) Fresh Meat Packaging

被引：0

作者：

Sand, Claire Koelsch ^{[1
,2
,3
]}

机构：

[1] Packaging Technol & Res, Chicago, IL 60607 USA

[2] Michigan State Univ, E Lansing, MI 48824 USA

[3] Calif Polytech State, San Luis Obispo, CA 93407 USA

来源：

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：77 / 79

页数：3

共 50 条

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[2] Irradiation and packaging of fresh meat and poultry
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[3] PACKAGING OF PRIMAL CUTS OF FRESH MEAT
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[4] Carbon monoxide packaging of fresh meat
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[5] 2ND GENERATION OF FRESH MEAT PACKAGING IS FRESH MEAT ON WAY TO BEING AN INDUSTRIAL PRODUCT
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