共 50 条
- [31] Constituents and antibacterial activity of leaf essential oil of Plectranthus scutellarioides PLANT BIOSYSTEMS, 2021, 155 (06): : 1247 - 1252
- [33] EFFECT OF PEPPER AND PEPPER CONSTITUENTS ON MICROFLORA OF SAUSAGE PRODUCTS FLEISCHWIRTSCHAFT, 1977, 57 (11): : 2011 - &
- [35] CONSTITUENTS OF PEPPER .3. ISOBUTYL AMIDES FROM PEPPER (PIPER-NIGRUM L) AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1981, 45 (06): : 1473 - 1476
- [38] Antifungal Activity and Computational Study of Constituents from Piper divaricatum Essential Oil against Fusarium Infection in Black Pepper MOLECULES, 2014, 19 (11): : 17926 - 17942
- [40] LEAF CURLING OF PEPPER ACTA AGRONOMICA ACADEMIAE SCIENTIARUM HUNGARICAE, 1971, 20 (1-2): : 35 - &