MINIMIZING DRY-MATTER LOSS IN MALTING OF SORGHUM AND MAIZE

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作者：

KHAN, A

KOLTE, AV

SHIRALKAR, ND

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JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 1977年 / 14卷 / 06期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：275 / 277

页数：3

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