A NOTE ON THE EFFECT OF TYPE OF CAPILLARY GLASS ON THE MELTING-POINT OF ACETYLSALICYLIC ACID

被引:0
|
作者
JOHNSON, HW
BALLARD, CW
机构
来源
关键词
D O I
暂无
中图分类号
R9 [药学];
学科分类号
1007 ;
摘要
引用
收藏
页码:373 / 375
页数:3
相关论文
共 50 条
  • [31] RADIATION-INDUCED POLYMERIZATION OF GLASS-FORMING SYSTEMS .3. EFFECT OF MELTING-POINT AND GLASS TRANSITION TEMPERATURE ON FORMATION OF GLASSY PHASE
    KAETSU, I
    ITO, A
    OKUBO, H
    HAYASHI, K
    JOURNAL OF POLYMER SCIENCE PART A-1-POLYMER CHEMISTRY, 1972, 10 (09): : 2661 - &
  • [32] LOW-TEMPERATURE SILICON-TO-SILICON ANODIC BONDING WITH INTERMEDIATE LOW MELTING-POINT GLASS
    ESASHI, M
    NAKANO, A
    SHOJI, S
    HEBIGUCHI, H
    SENSORS AND ACTUATORS A-PHYSICAL, 1990, 23 (1-3) : 931 - 934
  • [33] Qualitative methods of identification of acetylsalicylic acid by differential scanning calorimetry and melting point method
    Pehlic, Ekrem
    Sapcanin, Aida
    Nuhanovic, Mirza
    Banjanin, Bozo
    Nanic, Husein
    Redzic, Safeta
    Muric, Amir
    Salimovic, Cazim
    Poljakovic, Melita
    Srabovic, Majda
    HEALTHMED, 2011, 5 (06): : 1782 - 1787
  • [34] EMULSION TECHNIQUES FOR THE STUDY OF GLASS-FORMATION .2. LOW MELTING-POINT SALT HYDRATES
    MACFARLANE, DR
    ANGELL, CA
    JOURNAL OF PHYSICAL CHEMISTRY, 1984, 88 (20): : 4779 - 4781
  • [35] EFFECT OF IODIDE-ION SUBSTITUTION ON THE IONIC-CONDUCTIVITY AND THE MELTING-POINT OF NABR
    MANORAVI, P
    SHAHI, K
    JOURNAL OF SOLID STATE CHEMISTRY, 1991, 94 (02) : 386 - 395
  • [37] EFFECT OF ENZYMATIC INTERESTERIFICATION ON THE MELTING-POINT OF TALLOW-RAPESEED OIL (LEAR) MIXTURE
    FORSSELL, P
    KERVINEN, R
    LAPPI, M
    LINKO, P
    SUORTTI, T
    POUTANEN, K
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1992, 69 (02) : 126 - 136
  • [38] ELECTRODEPOSITION OF ALUMINUM FROM THE HYDRIDE TYPE FUSED ORGANIC BATH HAVING A LOW MELTING-POINT
    YOSHIO, M
    NAKAMURA, H
    UGAMURA, M
    NOGUCHI, H
    NAGAMATSU, M
    DENKI KAGAKU, 1981, 49 (12): : 794 - 795
  • [39] SOME BREED EFFECTS ON THE MELTING-POINT AND FATTY-ACID COMPOSITION OF CARCASS FAT IN LAMBS
    LESTRANGE, JL
    HANRAHAN, JP
    JOURNAL OF AGRICULTURAL SCIENCE, 1980, 95 (AUG): : 73 - 76