RELATIONSHIP OF RELATIVE MATURITY AND STORAGE TEMPERATURES TO WEIGHT-LOSS OF POTATOES IN STORAGE

被引：7

作者：

IRITANI, WM ^{[1
]}

PETTIBONE, CA ^{[1
]}

WELLER, L ^{[1
]}

机构：

[1] WASHINGTON STATE UNIV,COLL AGR,RES CTR,PULLMAN,WA 99163

来源：

AMERICAN POTATO JOURNAL | 1977年 / 54卷 / 07期

关键词：

D O I：

10.1007/BF02852681

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：305 / 314

页数：10

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