ENERGY-BALANCE DURING SHORT-TERM CARBOHYDRATE OVERFEEDING IN MAN

被引：0
|
作者：
SCHUTZ, Y
ACHESON, KJ
BESSARD, T
JEQUIER, E
机构：
来源：
INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH | 1982年 / 52卷 / 02期
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中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
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页码：208 / 208
页数：1
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