NON-ENZYMATIC BROWNING INVIVO - POSSIBLE PROCESS FOR AGING OF LONG-LIVED PROTEINS

被引:698
|
作者
MONNIER, VM
CERAMI, A
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D O I
10.1126/science.6779377
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
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页码:491 / 493
页数:3
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