COMPARATIVE AMINO-ACID-REQUIREMENTS

被引：31

|

作者：

SMITH, RH

机构：

来源：

PROCEEDINGS OF THE NUTRITION SOCIETY | 1980年 / 39卷 / 01期

关键词：

D O I：

10.1079/PNS19800010

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

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页码：71 / 78

页数：8

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