COMPARATIVE AMINO-ACID-REQUIREMENTS

被引：31
|
作者：
SMITH, RH
机构：
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 1980年 / 39卷 / 01期
关键词：
D O I：
10.1079/PNS19800010
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：71 / 78
页数：8
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