SOME FACTORS INFLUENCING NUTRIENT COMPOSITION OF SORGHUM GRAIN

被引：0
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作者：
DEOSTHALE, YG
RAO, KV
NAGARAJAN, V
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来源：
INDIAN JOURNAL OF AGRICULTURAL SCIENCES | 1972年 / 42卷 / 02期
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S [农业科学];
学科分类号：
09 ;
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页码：100 / +
页数：1
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