EFFECT OF ZINC LEVEL ON PROTEIN UTILIZATION IN CHICK AND QUAIL

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作者：

ATKINSON, J

KRATZER, FH

机构：

来源：

PROCEEDINGS OF THE NUTRITION SOCIETY | 1970年 / 29卷 / 02期

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中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

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页码：A59 / +

页数：1

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