ANTITHIAMINE FACTORS IN BLUEBERRIES

被引:0
|
作者
HILKER, DM
机构
来源
关键词
D O I
暂无
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
引用
收藏
页码:387 / &
相关论文
共 50 条
  • [42] Blueberries Decrease Cardiovascular Risk Factors in Obese Men and Women with Metabolic Syndrome
    Basu, Arpita
    Du, Mei
    Leyva, Misti J.
    Sanchez, Karah
    Betts, Nancy M.
    Wu, Mingyuan
    Aston, Christopher E.
    Lyons, Timothy J.
    JOURNAL OF NUTRITION, 2010, 140 (09): : 1582 - 1587
  • [43] BEES AND BLUEBERRIES
    HELMS, CW
    CANADIAN JOURNAL OF ZOOLOGY, 1970, 48 (01): : 185 - &
  • [44] OF BLUEBERRIES AND BUREAUCRATS
    HOFF, OJ
    POLICY REVIEW, 1980, 14 (FAL) : 157 - 159
  • [45] Blueberries for Sal
    Brogan, Helen M.
    LIBRARY JOURNAL, 1948, 73 (22) : 1826 - 1826
  • [46] The Benefits of Blueberries
    Chilton's Food Eng Int, 2 (17):
  • [47] 'WILD BLUEBERRIES'
    MORGAN, C
    ANTIGONISH REVIEW, 1985, (61): : 64 - 64
  • [48] Blueberries and Apricots
    Mish, Jeanetta Calhoun
    WORLD LITERATURE TODAY, 2019, 93 (02) : 85 - 86
  • [49] EXPLODING BLUEBERRIES
    BERBERICH, S
    AGRICULTURAL RESEARCH, 1982, 31 (1-2) : 12 - 12
  • [50] Mangoes and blueberries
    Reed B.
    Combinatorica, 1999, 19 (2) : 267 - 296