Article on the anatomy of the brain, especially on the cholesterol and fatty acid content of the brain.

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作者：
Masuda, N
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来源：
BIOCHEMISCHE ZEITSCHRIFT | 1910年 / 25卷
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中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
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页码：161 / 164
页数：4
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