COMPARISON OF A HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC AND WET CHEMICAL METHOD FOR THE DETERMINATION OF VITAMIN-C IN FOODS

被引：0
|
作者：
TRAN, Y [1 ]
SUBRYAN, L [1 ]
机构：
[1] DIVERSIFIED RES LABS,TORONTO,ONTARIO,CANADA
来源：
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1986年 / 19卷 / 04期
关键词：
D O I：
10.1016/S0315-5463(86)71542-3
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：R39 / R39
页数：1
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