PEANUT HULL FLOUR AS DIETARY FIBER IN WHEAT BREAD

被引:15
|
作者
COLLINS, JL
KALANTARI, SM
POST, AR
机构
关键词
D O I
10.1111/j.1365-2621.1982.tb12909.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:1899 / &
相关论文
共 50 条
  • [31] Technological value of blends (bread wheat flour and durum wheat semolina) for bread manufacture
    Bagulho, Ana Sofia
    Monho, Andre
    Almeida, Ana Sofia
    Costa, Rita
    Moreira, Jose
    Pais, Isabel
    Scotti, Paula
    Coutinho, Jose
    Macas, Benvindo
    EMIRATES JOURNAL OF FOOD AND AGRICULTURE, 2016, 28 (06): : 389 - 397
  • [32] THE AVAILABILITY OF LYSINE IN WHEAT, FLOUR, BREAD AND GLUTEN
    CALHOUN, WK
    HEPBURN, FN
    BRADLEY, WB
    JOURNAL OF NUTRITION, 1960, 70 (03): : 337 - 347
  • [33] THE AMINO ACID CONTENT OF WHEAT, FLOUR, AND BREAD
    HEPBURN, FN
    LEWIS, EW
    ELVEHJEM, CA
    CEREAL CHEMISTRY, 1957, 34 (05) : 312 - 322
  • [34] WHEAT/RICE FLOUR COMPOSITE FOR BREAD AND BISCUIT
    Hruskova, Marie
    Svec, Ivan
    Jurinova, Ivana
    PROCEEDINGS OF THE 6TH INTERNATIONAL CONFERENCE ON POLYSACCHARIDES-GLYCOSCIENCE, 2010, : 115 - 117
  • [35] The boron in wheat, flour and bread grain.
    Bertrand, G
    Silbertstein, L
    COMPTES RENDUS HEBDOMADAIRES DES SEANCES DE L ACADEMIE DES SCIENCES, 1944, 218 : 532 - 535
  • [36] ENRICHMENT OF WHOLE WHEAT FLOUR AND IRANIAN BREAD
    HEDAYAT, H
    SARKISSIAN, N
    LANKARAN.S
    DONOSO, G
    ACTA BIOCHIMICA IRANICA, 1968, 5 (DEC): : 16 - +
  • [37] Trace elements in wheat, flour and bread, and their relations
    Aras, NK
    Ercan, R
    Zhang, W
    Chatt, A
    TRACE ELEMENTS IN MAN AND ANIMALS - 9, 1997, : 156 - 157
  • [38] STARCH GRANULES AND AMYLASES OF BREAD WHEAT AND FLOUR
    MEREDITH, P
    CEREAL FOODS WORLD, 1978, 23 (08) : 487 - 487
  • [39] MICROSTRUCTURE OF WHEAT-FLOUR DOUGH AND BREAD
    FRETZDORFF, B
    POMERANZ, Y
    DEUTSCHE LEBENSMITTEL-RUNDSCHAU, 1983, 79 (02) : 59 - 59
  • [40] Optimization of Bread Preparation from Wheat Flour and Malted Rice Flour
    Subajiny VELUPPILLAI
    Ketheeswary NITHYANANTHARAJAH
    Seevaratnam VASANTHARUBA
    Sandrasegarampillai BALAKUMAR
    Vasanthy ARASARATNAM
    Rice Science, 2010, (01) : 51 - 59