A cytological study of water-soluble and fats-soluble constituents of citrus

被引:0
|
作者
Dufrenoy, J
机构
关键词
D O I
暂无
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
引用
收藏
页码:0411 / 0429
页数:19
相关论文
共 50 条
  • [21] Water-soluble constituents from the leaves of Ilex oblonga
    Ouyang, M.-A.
    Wang, C.-Z.
    Wang, S.-B.
    JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH, 2007, 9 (04) : 399 - 405
  • [22] Water-soluble cholinic constituents of blood and organs.
    Kahane, E
    Levy, J
    COMPTES RENDUS HEBDOMADAIRES DES SEANCES DE L ACADEMIE DES SCIENCES, 1938, 207 : 642 - 644
  • [23] Water-soluble constituents from the liverwort Marchantia polymorpha
    Qu, Jian-Bo
    Xie, Chun-Feng
    Ji, Mei
    Shi, Yan-Qiu
    Lou, Hong-Xiang
    HELVETICA CHIMICA ACTA, 2007, 90 (11) : 2109 - 2115
  • [24] FREEZE-DRYING ENCAPSULATION OF WATER-SOLUBLE CITRUS AROMA
    KOPELMAN, IJ
    MEYDAV, S
    WILMERSDORF, P
    JOURNAL OF FOOD TECHNOLOGY, 1977, 12 (01): : 65 - 72
  • [25] OIL-SOLUBLE AND WATER-SOLUBLE AROMATICS DISTILLED FROM CITRUS FRUIT AND PROCESSING WASTE
    VELDHUIS, MK
    WAGNER, CJ
    BRYAN, WL
    BERRY, RE
    LUND, ED
    JOURNAL OF FOOD SCIENCE, 1972, 37 (01) : 108 - &
  • [26] DETERMINING SPECIFIC WATER-SOLUBLE ANTIGENIC CONSTITUENTS OF PSEUDOMONAS SAVASTANOI
    WILSON, EE
    HESKETT, MG
    PHYTOPATHOLOGY, 1967, 57 (10) : 1011 - &
  • [27] Progress on the water-soluble constituents and its pharmacology of Panax potoginseng
    Li, Q
    Ye, YH
    Xing, QY
    CHEMICAL JOURNAL OF CHINESE UNIVERSITIES-CHINESE, 1996, 17 (12): : 1886 - 1892
  • [28] CHEMICAL COMPOSITION OF WATER-SOLUBLE CONSTITUENTS OF BLEACHED CAKE FLOUR
    STROBEL, RG
    HOLME, J
    CEREAL CHEMISTRY, 1964, 40 (04) : 361 - &
  • [29] Ammoniated peat - Mechanism of formation of water-soluble nitrogenous constituents
    Howard, LB
    Pinck, LA
    Hilbert, GE
    INDUSTRIAL AND ENGINEERING CHEMISTRY, 1935, 27 : 1508 - 1509
  • [30] EFFECTS OF THE WATER-SOLUBLE CONSTITUENTS OF WHEAT FLOUR ON COOKIE DIAMETER
    SOLLARS, WF
    CEREAL CHEMISTRY, 1959, 36 (06) : 498 - 513