FUNCTIONAL PROPERTIES OF SOME HIGH PROTEIN PRODUCTS IN PASTA

被引：14
|
作者：
HABER, TA [1 ]
SEYAM, AA [1 ]
BANASIK, OJ [1 ]
机构：
[1] DEPT CEREAL CHEM & TECHNOL,FARGO,ND 58102
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1978年 / 26卷 / 05期
关键词：
D O I：
10.1021/jf60219a046
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：1191 / 1194
页数：4
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